Just the very first step of browsing through vegan books in Kindle is a good sign isn't it ?? Elizabeth Aron has been fortunate to be born and raised a lacto vegetarian (uses dairy products) and has embraced Veganism as she grew up. This book is meant as a beginner's motivational guide to help you get a basic understanding of the life of a vegan . Not only in terms of a diet but other aspects of living a healthier life too. I believe it is a choice we all make at some point or the other … [Read more...] about Veganism by Elizabeth Aron
Autoimmune Cookbook: Real Food Recipes For The Autoimmune Paleo Protocol by Ancestral Chef by Louise Hendon
Most of us don't have the time to cook gourmet 5-course meals. I want to make getting healthy and recovering from autoimmune disorders easier and faster, while also enjoying delicious food. Every recipe in this cookbook is designed to be easy, delicious, and autoimmune-friendly. What that means for you is less time in the kitchen and better food on the table for you and your family. Best of all - every recipe is easy to follow and works every single time. I know the extreme frustration that … [Read more...] about Autoimmune Cookbook: Real Food Recipes For The Autoimmune Paleo Protocol by Ancestral Chef by Louise Hendon
The Freshman 15 Survival Guide by Valerie Remy-Milora, Chef John, and Anne Newsome @thesatevepot
About your Book: This book is a guide for College Freshmen (and beyond) full of tips and advice for avoiding the famous "Freshman 15" pounds of weight gain their first year in college. It focuses on diet and general health and exercise tips to help freshmen establish routines that will help them get a solid start in their first year of college, not only physically but also academically as our daily routines are intimately intertwined with performance whether academically or professionally. Much … [Read more...] about The Freshman 15 Survival Guide by Valerie Remy-Milora, Chef John, and Anne Newsome @thesatevepot
Cook the Part: Delicious, Interactive and Fun Team Cooking by Karin Eastham
<img src="What inspired you to write your book? I spent 25 years as a senior financial executive, and liked to cook to relieve stress. What inspired this book was the idea of providing a guide for hosts who love to cook, and eat. Cook the Part applies the principles of teamwork, delegation, mentoring and project planning that I learned in the Boardroom to the art of cooking. You don't have to be an experienced chef to tackle any of the menus in this book because the recipes are broken … [Read more...] about Cook the Part: Delicious, Interactive and Fun Team Cooking by Karin Eastham
Slow Cooking For Two: Slow Cooker / Crockpot meals for One or Two People by Jordan Signer
This book is bargain priced from 06/23/2014 until 06/30/2014 Cooking for one or two people can be a difficult time. Most of the time you end up cooking too much food that just gets wasted. That is just money lost. It's even harder when you are a busy person and do not have time to cook a proper meals. Slow Cooking For Two will show you how you can save money by making the right amount of food. By using a slow cooker, you are able to prepare food faster and have it waiting for you when you … [Read more...] about Slow Cooking For Two: Slow Cooker / Crockpot meals for One or Two People by Jordan Signer
Leo Tolstoy’s Family Recipe Book by Sergei Beltyukov
“Cookery Book, second edition, revised and corrected in 1874. Imprimatur. Publisher Stepan Andreevich Bers dedicates this book to his sister, countess Sophia Andreevna Tolstaya”- these words on the first page preface the Tolstoys’ cookery book that serves as the foundation of this work. Initially meant to be a joky gift of a loving brother to the great writer’s spouse, Sophia, this collection of recipes helps us get a glimpse of the family life of the author of Anna Karenina, War and Peace and … [Read more...] about Leo Tolstoy’s Family Recipe Book by Sergei Beltyukov
SUNDAY SAUCE by Daniel Bellino-Zwicke
This book is bargain priced from 06/01/2014 until 06/30/2014 "Come here kid, lem-me show you something.You never know when you're gonna have to cook for 20 guys some day." Pete Clemenza says to Michael Corleone (Al Pacino) in Francis Ford Coppola's The Godfather. It's one of the most famed movie scenes in history, and of great importance to Italian-Americans. Clemenza is making "Gravy" aka Sunday Sauce, the Supreme Dish of Italian-America, and the dish that brings Italian Families together … [Read more...] about SUNDAY SAUCE by Daniel Bellino-Zwicke
Freezer Cookbook by Peggy Annear
A Complete Freezer Meals Cookbook with Illustrated Make Ahead Lunch and Dinner Recipes. This book is packed with delicious quick and easy make ahead meal ideas and also a complete guide to freezing foods. Each recipe is accompanied by a picture so you can see what the finished recipe will look like. Measurements are in both imperial and metric so the book is user friendly, no matter where you live in the world! I have also included charts and links to guidelines giving more information on … [Read more...] about Freezer Cookbook by Peggy Annear
Sunday Sauce by Daniel Bellino-Zwicke
Mobster Recipe Book to Hit the Shelves Daniel Bellino-Zwicke is not afraid to spill the beans on secret sauces in his new book, SUNDAY SAUCE “When Italian-Americans Cook.” Fans of The Godfather will be pleased to know that of the several Italian-American dishes covered in the book, the Clemenza Sunday Sauce “Gravy” made famous by Al Pacino is included. SUNDAY SAUCE: When Italian-Americans Cook is available now in paperback and on Kindle from the Amazon store. With more than 25 years … [Read more...] about Sunday Sauce by Daniel Bellino-Zwicke
How to Make Fresh Cheeses by Shari Darling
How about making fresh cheese, using it in a recipe and then pairing this dish to wine to create a journey of the senses on your palate! Entertaining family and friends will never been the same again. And rather than bringing a bottle of wine to the next dinner party, how about surprising your friends with a bundle of homemade fresh cheese. How you ever sampled store-bought cream cheese alongside a fresh homemade version or used fresh ricotta in a recipe? The beauty of making homemade … [Read more...] about How to Make Fresh Cheeses by Shari Darling
A Chinese Cookbook For Happiness and Success by Nadine Koerner
What inspired you to write your book? Delicious Chinese food and the meaning behind it! I love food and I am curious about different cuisines. Food plays an important role in the Chinese culture and I noticed that food is a lot more than just 'food', something we eat every day. Chinese 'food symbolism' attaches a specific symbolic meaning to food, whether it is an apple or fish, and many Chinese eat certain foods to enhance either their luck, wealth or health. Long noodles, for example, are a … [Read more...] about A Chinese Cookbook For Happiness and Success by Nadine Koerner
Easy Weight Loss Without Dieting: 77 Simple Lifestyle Changes to Lose Weight and be Healthier by Lyn Ashby @mylifestylemenu
In this 50 page book you will discover simple tips and lifestyle changes on how to lose weight and live a healthier life without having to sacrifice the food you love. This is not a diet book, it is a resource for those who want to adopt healthy habits and make small changes that lead to big results over time. Also included are personal recommendations for overcoming mental challenges and identifying medical issues that may sabotage your weight loss efforts, as well as ideas for healthy … [Read more...] about Easy Weight Loss Without Dieting: 77 Simple Lifestyle Changes to Lose Weight and be Healthier by Lyn Ashby @mylifestylemenu