Positano The Amalfi Coast Cookbook - Travel Guide is like no other book that has been written on Positano, Naples, and the Amalfi Coast. It’s not just a travel guide. It’s a cookbook / travel guide with essays qne delightful stories of Positano, Capri, and the Amalfi Coast of Italy. The book is designed to educate, inform, and inspire the preparation of your trip to Positano, or anywhere on the Amalfi Coast and its surrounding area, an area that has unmatched beauty anywhere in the world, and … [Read more...] about POSITANO The AMALFI COAST COOKBOOK & Travel Guide by Daniel Bellino Zwicke
THE ITALIAN COOKBOOK: 20 Famous Italian Recipes “All Time Favorites Best of the Best” by Mario Mazzo
What inspired you to write your book? To find a cookbook with 20 amazing recipes which are all popular ones, is very hard to find. I wanted to create an easy to download e-Book for a fair price. This way someone does not need to download a 500 recipe cookbook in order to get about 20 or 30 good recipes. This saves everyone time and money. But most of all I selected these recipes because they are all 4 to 5 star recipes and have been verified to be such, by many reviews. So for me it was a win, … [Read more...] about THE ITALIAN COOKBOOK: 20 Famous Italian Recipes “All Time Favorites Best of the Best” by Mario Mazzo
How To Cook Italian Food: Delicious Authentic Recipes From Each Region of Italy by Kat Boletto
This book is bargain priced from 09/06/2014 until 12/07/2016 On the whole, Italy is a small country. In order to add a bit of perspective, consider this: The whole of Italy is actually less than half the size of the state of Texas in the United States. However, as small as it may be on a geographic scale, Italy is a country with a long, respected, and resilient history. Between 476 AD (the fall of the Roman Empire) and 1861 (the year it was finally unified as one), Italy was made up of … [Read more...] about How To Cook Italian Food: Delicious Authentic Recipes From Each Region of Italy by Kat Boletto
How To Cook Italian Food: Delicious Authentic Recipes From Each Region of Italy By Kat Boletto by Kat Boletto
On the whole, Italy is a small country. In order to add a bit of perspective, consider this: The whole of Italy is actually less than half the size of the state of Texas in the United States. However, as small as it may be on a geographic scale, Italy is a country with a long, respected, and resilient history. Between 476 AD (the fall of the Roman Empire) and 1861 (the year it was finally unified as one), Italy was made up of independent regions, republics, and city states that were … [Read more...] about How To Cook Italian Food: Delicious Authentic Recipes From Each Region of Italy By Kat Boletto by Kat Boletto
Sunday Sauce by Daniel Bellino-Zwicke
Mobster Recipe Book to Hit the Shelves Daniel Bellino-Zwicke is not afraid to spill the beans on secret sauces in his new book, SUNDAY SAUCE “When Italian-Americans Cook.” Fans of The Godfather will be pleased to know that of the several Italian-American dishes covered in the book, the Clemenza Sunday Sauce “Gravy” made famous by Al Pacino is included. SUNDAY SAUCE: When Italian-Americans Cook is available now in paperback and on Kindle from the Amazon store. With more than 25 years … [Read more...] about Sunday Sauce by Daniel Bellino-Zwicke
