What inspired you to write your book? I wanted to document all my mother's recipes from Guangdong, China or it would be lost forever. Also I wanted to use for reference for myself. I din't want to lose the culinary culture that part of Chinese culture, I never want to lose. My Parents immigrating her. Typically, the next generation already lost the language. Keeping the Culinary side of my heritage is very important to me. About your Book: Chinese recipes for soups, entrees, appetizers, … [Read more...] about The Chinese Soup Kitchen by John Mak
Jamaican Jerk: Caribbean Barbecue Rubs & Marinades for the Oven and Grill by Hyacinth Walker
What inspired you to write your book? I grew up in a Jamaican household and learned many delicious traditional recipes... especially, jerk. One day, I wanted to try something totally new and realized that there were no books out there with a collection of different jerk recipes. So, I decided to write one myself! About your Book: Jamaican Jerk's distinctively spicy, sweet, and woodsy flavor is what makes it a highly praised dish around the world. No need to book a vacation to Jamaica to … [Read more...] about Jamaican Jerk: Caribbean Barbecue Rubs & Marinades for the Oven and Grill by Hyacinth Walker
GREAT GRILLING: OVER 40 RECIPES AND TIPS FOR THE BEST BARBECUES by Laura Ballweg
What inspired you to write your book? Writing down great recipes from family gatherings around a grill inspired me. I have kids of my own, my parents visit often- making good food for good times is instilled in my family, and I wanted to share it with others. About your Book: strong>Grilling, or Barbecuing, is a true American tradition. Barbecues are popular for events such as the 4th of July, birthday parties, receptions, or going away parties. No matter why you have decided to plan … [Read more...] about GREAT GRILLING: OVER 40 RECIPES AND TIPS FOR THE BEST BARBECUES by Laura Ballweg
Breakfast Goes Gluten Free: Over 35 Easy and Delicious Recipes and Tips by Jennifer Kipling
What inspired you to write your book? Writing down great recipes from family gatherings around a grill inspired me. I have kids of my own, my parents visit often- making good food for good times is instilled in my family, and I wanted to share it with others. About your Book: Looking for a quick, easy and gluten free breakfast? Look no further! Breakfast seems to be one of the toughest meals for those new to a gluten-free diet. Many people new to the lifestyle wonder about the various … [Read more...] about Breakfast Goes Gluten Free: Over 35 Easy and Delicious Recipes and Tips by Jennifer Kipling
25 Definitive New Orleans Restaurants (& A Dozen Damned Good Places to Drink) by Steven Wells Hicks
What inspired you to write your book? I have written several New Orleans dining guides from 2011 through 2014. This is my sixth guidebook on the subject. 25 Definitive New Orleans Restaurants reflects the "essential" New Orleans experience. The reviews are more thorough than those found in most conventional guidebooks. Like every city, New Orleans present a broad variety of culinary offerings, but I believe most visitors want to experience the cuisine that reflects a city's heritage and … [Read more...] about 25 Definitive New Orleans Restaurants (& A Dozen Damned Good Places to Drink) by Steven Wells Hicks
The Joy of Ballpark Food: From Hot Dogs to Haute Cuisine by Bennett Jacobstein
What inspired you to write your book? The free time afforded by retirement gave me the opportunity to volunteer at Second Harvest Food Bank and thus become aware first-hand of the need to help our neighbors who do not have adequate food. My interest in the connection between baseball and food plus my concern for those in need of food led me to create The Joy of Ballpark Food: From Hot Dogs to Haute Cuisine as a fundraiser for Second Harvest Food Bank. All of the royalties from the sale of The … [Read more...] about The Joy of Ballpark Food: From Hot Dogs to Haute Cuisine by Bennett Jacobstein
Gluten-Free Bread Recipes: 25 Super Simple and Tasty Gluten-Free Bread Recipes Your Whole Family Will Love by Mike Moreland
Baking Gluten-Free Bread Was Never Easier With These Super Simple and Tasty Recipes! If you're on a gluten-free diet, finding good gluten-free bread can be a real challenge. Buying pre-packaged gluten-free bread is an option, but far from ideal. It's expensive and – let's be honest – usually doesn't taste all that great either. A better alternative is to make your own gluten-free bread. Homemade bread is not only cheaper, it also has a much better taste and it's always fresh. But isn't … [Read more...] about Gluten-Free Bread Recipes: 25 Super Simple and Tasty Gluten-Free Bread Recipes Your Whole Family Will Love by Mike Moreland
Gluten-Free Crock Pot Recipes: 50 Sensational Set & Forget Slow Cooker Recipes for a Gluten-Free Diet by Mike Moreland
Gluten-Free Crock Pot Recipes That Everyone Will Love: Healthy, Delicious, and Easy! Wouldn’t it be great if we all had as much time as we wanted to cook gluten-free meals for our families? The answer to that question is yes, but unfortunately most of us don’t have a lot of free time to prepare awesome meals. That myth is about to be broken with all the great gluten-free crock pot recipes you are going to find in this book. A crock pot, or slow cooker, saves you a lot of time in preparing … [Read more...] about Gluten-Free Crock Pot Recipes: 50 Sensational Set & Forget Slow Cooker Recipes for a Gluten-Free Diet by Mike Moreland
Paleo Diet Cookbook: 50 Ultimate & Delicious Recipes To Eat Yourself Sexy by Jessica Stott
What inspired you to write your book? To help people cook healthy nutrient-dense recipes that are delicious! About your Book: Bursting with flavor, Paleo Diet Cookbook: 50 Ultimate & Delicious Recipes To Eat Yourself Sexy offers delicious recipes cooking with whole, unprocessed ingredients free from grains, gluten, dairy and sugar. Cuisine Style or Food Genre Paleo Diet, Sugar-Free, Gluten-Free, Dairy-Free. Sample Recipe or Food Advice The Cookbook Integrates With Your Complete … [Read more...] about Paleo Diet Cookbook: 50 Ultimate & Delicious Recipes To Eat Yourself Sexy by Jessica Stott
Killer Recipes by Kateri by Kateri Young
What inspired you to write your book? People have come to the Restaurant where I worked and asked me how do they make my wings and dishes at home. So I decided to put them into a cookbook. About your Book: Are you ready to get drunk? Inside is some of my famous recipes. I love to cook with alcohol, so you have been warned! You just may get drunk! These girls are deadly on the streets, but in the kitchen they can cook up a meal that will make you Slap your momma! From Alanzo's Drunken … [Read more...] about Killer Recipes by Kateri by Kateri Young
The Weekly Menu Cookbook by Deana Larkin Evans
What inspired you to write your book? I've been writing almost all my life in some form or another. I was the EIC of my high school yearbook; a staff writer for my college yearbook; I've published peer-reviewed scientific papers and a dissertation for my PhD in Biochemistry; I've written grants, legal papers and patents. My experience has been mainly technical writing and I wanted to put those skills to use doing something I love. In order to not waste food and reduce the amount of food … [Read more...] about The Weekly Menu Cookbook by Deana Larkin Evans
Luscious Ice Cream without a Machine by Suzy Bowler
What inspired you to write your book? I have been a chef for ages, over 30 years, the most recent half of them cooking on the lovely little Caribbean island of Tortola. Naturally in all that hot sunshine iced desserts are much in demand and I managed, indeed more than managed to come up with the goods without using an ice cream machine. I haven’t been messing with ice and salt either! What I have been doing is adapting, tweaking and varying one embarrassingly simple recipe to make numerous … [Read more...] about Luscious Ice Cream without a Machine by Suzy Bowler
