A delectable and all gluten-free cookbook. Includes wheat-free, yeast-free, dairy-free and vegan recipes for: custards, pies, chocolates, smoothies, icings, cookies and many other bread goodies. Also includes a page on GF grains and casein-free alternatives as well as links to dairy-free, gluten-free, soy-free, nut-free, non GMO and vegan chocolate options; and a list of GF bakeries and cafes in Canada offering gluten-free menus and baked goods. Targeted Age Group:: 20-100 What Inspired … [Read more...] about Foods That Work For You: Delectable and Gluten-Free Desserts and Drinks by Olivia M. Lake
Foods That Work For You: Delectable and Gluten Free by Olivia M. Lake
With celiac disease and the discovery of gluten intolerance on the rise--learn to cook a gluten-free diet with my Foods That Work For You: Delectable and Gluten-Free cookbook series. Aimed at anyone wanting to try new grains and textures, or needing a change for health reasons. Do you need to cook for someone else with Celiac? All recipes in my GF cookbook are yeast-free, gluten-free and xanthan gum-free. Waffles, gnocchi, crepes, lychee summer salad, soups, fritters, dressings...all your … [Read more...] about Foods That Work For You: Delectable and Gluten Free by Olivia M. Lake
No Fail Guide to Irresistibly Delicious Vegetables: How to Create Your Own Plant-based Whole-food Diet Masterpieces Without Following Exact Recipes, So You can Enjoy an Easy and Healthy Life by Osha Key
Fed up with healthy food because it tastes bland? We all know that in order to lose weight, live a healthy life, be fit and thrive we should eat more raw fruit and vegetables. However, sometimes we’re tempted to go for our comfort foods which may be just empty calories and full of unhealthy and even toxic ingredients. What if veggies and other natural nutritious whole-foods tasted as good (or even better) than your normal comfort foods? It’s all about how you prepare it! This book is an … [Read more...] about No Fail Guide to Irresistibly Delicious Vegetables: How to Create Your Own Plant-based Whole-food Diet Masterpieces Without Following Exact Recipes, So You can Enjoy an Easy and Healthy Life by Osha Key
13 HEALTHY DIABETES RECIPES TO KEEP YOUR BLOOD GLUCOSE NORMAL by Fazimoon Samad
What inspired you to write your book? I have become a diabetic, and I know the only way to live a happy and healthy life and enjoy the things you like to do is keep your blood sugar normal. And the only way to do this is to cook and eat healthy foods. About your Book: This ebook is about cooking and eating healthy foods with these great recipes to prevent diabetes and to keep you blood glucose normal, so you can live a happy and healthy life. Cuisine Style or Food Genre Diabetes … [Read more...] about 13 HEALTHY DIABETES RECIPES TO KEEP YOUR BLOOD GLUCOSE NORMAL by Fazimoon Samad
Poutine Cuisine: The Comfort Food Taking the World By Storm by Suzella Smith
What inspired you to write your book? As I describe in my introduction, although I am not a native of Canada, I lived there for a year and fell in love -- with a guy as well as poutine! In fact, it was the guy who introduced me to this wonderful Canadian dish, and then joined me as I explored the many ways it can be made. About your Book: Gooey, cheesy, and dripping with gravy: That's poutine, the French fries-based guilty pleasure that escaped its Canadian homeland to become a favorite … [Read more...] about Poutine Cuisine: The Comfort Food Taking the World By Storm by Suzella Smith
Grandma’s Favorite Recipes by John Darling and Loretta Duffy
What inspired you to write your book? My remembrances of grandma's great cooking. About your Book: 90 GREAT mid-western recipes for just $.99 cents! All recipes were taken from Grandma's handwritten recipes that she wrote down as she made them up, were passed on to her by her mother, or were dictated to her by her friends as they bowled, canned their harvests, or just passed the time sitting on the porch talking about their families. These are great original recipes from America's … [Read more...] about Grandma’s Favorite Recipes by John Darling and Loretta Duffy
High Protein Recipes by Vasil Pujovski
Protein is an important component of every cell in the body. Hair and nails are mostly made of protein, your body uses it to build and repair tissues, make enzymes, hormones and much more! Adding more protein to your meals can improve your lifestyle in ways you never thought were even possible. In this cookbook you will find 30 different high protein recipes, satisfying all tastes. Divided in three categories, breakfast, lunch and dinner, these recipes are suitable for everyone who … [Read more...] about High Protein Recipes by Vasil Pujovski
Seven-Day Super Smoothie Cleanse Action Plan by Sharon Chen
What inspired you to write your book? Stephanie is the fiancée of my husband’s brother, Felix, who resides in Jacksonville, Florida. During the time spent in Jacksonville, I got a chance to get to know this sweet couple better. To my surprise, the more I knew about them, the more it broke my heart. Stephanie was born with a heart problem. She was in the hospital four times in only two months. Each time, her doctor had to shock her in order for her heartbeat to get back to normal. I asked … [Read more...] about Seven-Day Super Smoothie Cleanse Action Plan by Sharon Chen
The Lazy Vegan Baker: Peanut Butter Dessert by Jenny Dunklee
What inspired you to write your book? There is a foul rumor circling around that vegan desserts are gross, bland and generally unpalatable. My blog & my books are to show people, first of all how easy it is to make vegan/dairy-free desserts, and second, that they are also deliciously drool-worthy. About your Book: A short recipe book featuring desserts made with peanut butter. All recipes are dairy free, egg free, vegan. Twelve recipes including Silken Peanut Butter Bars, Peanut Butter … [Read more...] about The Lazy Vegan Baker: Peanut Butter Dessert by Jenny Dunklee
The Chinese Soup Kitchen by John Mak
What inspired you to write your book? I wanted to document all my mother's recipes from Guangdong, China or it would be lost forever. Also I wanted to use for reference for myself. I din't want to lose the culinary culture that part of Chinese culture, I never want to lose. My Parents immigrating her. Typically, the next generation already lost the language. Keeping the Culinary side of my heritage is very important to me. About your Book: Chinese recipes for soups, entrees, appetizers, … [Read more...] about The Chinese Soup Kitchen by John Mak
Jamaican Jerk: Caribbean Barbecue Rubs & Marinades for the Oven and Grill by Hyacinth Walker
What inspired you to write your book? I grew up in a Jamaican household and learned many delicious traditional recipes... especially, jerk. One day, I wanted to try something totally new and realized that there were no books out there with a collection of different jerk recipes. So, I decided to write one myself! About your Book: Jamaican Jerk's distinctively spicy, sweet, and woodsy flavor is what makes it a highly praised dish around the world. No need to book a vacation to Jamaica to … [Read more...] about Jamaican Jerk: Caribbean Barbecue Rubs & Marinades for the Oven and Grill by Hyacinth Walker
25 Definitive New Orleans Restaurants (& A Dozen Damned Good Places to Drink) by Steven Wells Hicks
What inspired you to write your book? I have written several New Orleans dining guides from 2011 through 2014. This is my sixth guidebook on the subject. 25 Definitive New Orleans Restaurants reflects the "essential" New Orleans experience. The reviews are more thorough than those found in most conventional guidebooks. Like every city, New Orleans present a broad variety of culinary offerings, but I believe most visitors want to experience the cuisine that reflects a city's heritage and … [Read more...] about 25 Definitive New Orleans Restaurants (& A Dozen Damned Good Places to Drink) by Steven Wells Hicks
