What inspired you to write your book?
People have come to the Restaurant where I worked and asked me how do they make my wings and dishes at home. So I decided to put them into a cookbook.
About your Book:
Are you ready to get drunk? Inside is some of my famous recipes. I love to cook with alcohol, so you have been warned! You just may get drunk!
These girls are deadly on the streets, but in the kitchen they can cook up a meal that will make you Slap your momma! From Alanzo’s Drunken Wings, to Breana’s Pina Colada Wings, to Jalisa’s Pork Pernil, to Malicia’s Baked Mac and Cheese, to some Decadent New York Cheesecake.
These woman know how to sneak into your heart. But be careful, once you full, they might just rip it out!
Cuisine Style or Food Genre
Sample Recipe or Food Advice
Have fun when you are cooking. Never be afraid of trying something new. You never know you may find something that you may like! And cook with alcohol whenever possible!
What formats are your books in: Both eBook and Print
How do you see writing a food/cookbook as different from writing other genres of books?
This is not easy. You have to write every step down, any misstep can ruin a whole meal.
Advice to someone that is thinking about or currently working on a food book or cookbook
Write it with your heart. And remember to have fun when you do it!
How did you decide how to publish your book and where is it published through:
I own my own publishing company to help writers that cannot get signed with the big companies, or who do not have the financial means to do so on their own.
I know this is kind of weird for people to accept. But before I was an Author. I was a Professional Chef. Yes a Real Chef! I have worked in numerous Restaurants, and even A Country Club. Classically trained, from The Culinary Academy of Long Island,
I have been a Chef for the past fifteen years. I even own My Own Catering and Event Planning Company. It is called Purple Diamond Caterer.
I wanted to share with everyone, some of my favorite recipes. These are my favorites and as you will see, I love making alcohol-flavored sauces. So do not be surprised if you get a buzz. Lol.
I went back to my roots growing up in South Carolina. Yes I am a country girl, been cooking since I was eight. While the kids played. I cooked. I hope you enjoy my Signature recipes as much as I love preparing them!