About Hyacinth Walker:
Hyacinth grew up in a Jamaican home, helping her grandmother cook delicious, traditional family favorites. As an adult, she moved to New York where she explored the many culinary delights that different ethnic cultures of the city had to offer. She enjoys cooking for friends, hosting fun, intimate dinner parties, and sharing her favorite recipe tips.
What inspires you to write?
I grew up in a Jamaican household and learned many delicious traditional recipes… especially, jerk recipes. One day, I wanted to try something new and realized that there were no books out there with a collection of different jerk recipes. So, I decided to write one myself!
Tell us about your writing process.
I’m a combination of both styles. I outline my ideas and “wing it” in between. I test out different versions of my recipes and tweak to what works better.
What advice would you give other writers?
Write a cookbook focusing on an unusual food you love or a common food done in an unusual way which people would be curious to try.
How did you decide how to publish your books?
I chose to publish through Amazon Kindle because it was easy!
What do you think about the future of book publishing?
One day soon, print books will be the minority.
What genres do you write?: Cookbooks
What formats are your books in?: eBook
Link To Hyacinth Walker Page On Amazon