What inspired you to write your book? I've been writing almost all my life in some form or another. I was the EIC of my high school yearbook; a staff writer for my college yearbook; I've published peer-reviewed scientific papers and a dissertation for my PhD in Biochemistry; I've written grants, legal papers and patents. My experience has been mainly technical writing and I wanted to put those skills to use doing something I love. In order to not waste food and reduce the amount of food … [Read more...] about The Weekly Menu Cookbook by Deana Larkin Evans
Luscious Ice Cream without a Machine by Suzy Bowler
What inspired you to write your book? I have been a chef for ages, over 30 years, the most recent half of them cooking on the lovely little Caribbean island of Tortola. Naturally in all that hot sunshine iced desserts are much in demand and I managed, indeed more than managed to come up with the goods without using an ice cream machine. I haven’t been messing with ice and salt either! What I have been doing is adapting, tweaking and varying one embarrassingly simple recipe to make numerous … [Read more...] about Luscious Ice Cream without a Machine by Suzy Bowler
The Feast of The 7 Fish by Daniel Bellino-Zwicke @SundaySauce_
What inspired you to write your book? My Aunt Helen who was born in Salerno Italy and made the Italian Feast of 7 Fish every CHristmas .. About your Book: La Vigila "THE FEAST of The 7 FISH" The Southern Italian Ritual Christmas Eve Meal of Seven Fish, Representing The 7 Sacraments of The Roman Catholic Church .. This Meal is a Sacred Ritual of The South of Italy and Italian-American's in New York, New Jersey, and other Italian American enclaves across the country. And You'd be Surprised to … [Read more...] about The Feast of The 7 Fish by Daniel Bellino-Zwicke @SundaySauce_
Kitchen Addiction! Recipes: A Storybook Cookbook from the mystery novel, Kitchen Addiction! – featuring free recipes by Lizz Lund
“Kitchen Addiction! – Recipes” is a storybook cookbook introduction to Lund’s debut novel, “Kitchen Addiction!” – the 1st in the Mina Kitchen series. It contains many chef created recipes – courtesy of Lund’s husband, Chef Andrew Mark – as inspired by Vito Spaghetti’s oddball creations in the story. With over a dozen fun and festive recipes, you're sure to enjoy this cozy mystery and its culinary treats while you LOL at the samples from Lund’s funny suspense fiction, “Kitchen Addiction!” … [Read more...] about Kitchen Addiction! Recipes: A Storybook Cookbook from the mystery novel, Kitchen Addiction! – featuring free recipes by Lizz Lund
MORE Kapusta or Cabbage: A Mother and Daughter Historical and Culinary Journey by Jennie TS Choban and April-Ria Qureshi
In the sequel to “Kapusta or Cabbage" you will love the tips on how to cook cabbage rolls and how to make the best Ukrainian healthy recipes including: cabbage rolls recipes, cabbage soup, sauerkraut, borscht (Ukrainian beet soup), kielbasa recipes and many fascinating recipes and ways to cook with cabbage, cornmeal and beets. But... this is not your every day, run of the mill cookbook! During World War II, Jennie Choban was just a 4 year old child when her family fled Ukraine as Stalin’s … [Read more...] about MORE Kapusta or Cabbage: A Mother and Daughter Historical and Culinary Journey by Jennie TS Choban and April-Ria Qureshi
Kapusta or Cabbage: A Mother and Daughter Historical and Culinary Journey by Jennie TS Choban and April-Ria Qureshi
Woven throughout this Ukrainian recipe book are heartwarming stories of Jennie Choban’s fascinating life. She was only a young child when she and her family fled Ukraine in 1944, dodging bombs and Communists trekking through Romania, Hungary and Austria. Kapusta or Cabbage is much more than a cookbook. It’s a Mother and Daughter Historical and Culinary Journey. The poignant and funny stories span 4 generations with healthy, delicious recipes from Europe to Canada. Get tips and techniques for … [Read more...] about Kapusta or Cabbage: A Mother and Daughter Historical and Culinary Journey by Jennie TS Choban and April-Ria Qureshi
Table Wine – The Hunt for Amazing Everyday Drinking Wine by Ron Nattress
What inspired you to write your book? My wife actually came up with idea for me. She knew nothing about wine when we first met and has become quite knowledgeable with wine over the last few years. The idea came to her that there needs to be a guide when it comes to buying wine at a local store. There are countless selections to choose from and at various price ranges. For a novice wine drinker, all you may is the basic grapes like chardonnay or pinot noir and you may feel that a wine for $20 … [Read more...] about Table Wine – The Hunt for Amazing Everyday Drinking Wine by Ron Nattress
SOUP (almost) the Only Recipe You’ll Ever Need by Suzy Bowler
What inspired you to write your book? This is in fact the 3rd in a series of ebooks I am writing on core recipes I have returned to again and again,both as a professional chef and at home,because they are not only quick and easy but are also remarkably good and very flexible. About your Book: This cookbook is a little different, it is part of a cunning plan! All 50 of these delicious soup recipes are based on one easy flexible key recipe. Also included are instructions for stock making, … [Read more...] about SOUP (almost) the Only Recipe You’ll Ever Need by Suzy Bowler
Candida Cleanse Natural Cure – A step-by-step guide to candida treating and detox in 21 days by Pamela M. Clarke
What inspired you to write your book? I wasn't feeling well, and found I had candida symptoms. I found the solutions through personal experience and wanted to share this with others! … [Read more...] about Candida Cleanse Natural Cure – A step-by-step guide to candida treating and detox in 21 days by Pamela M. Clarke
How To Cook Italian Food: Delicious Authentic Recipes From Each Region of Italy By Kat Boletto by Kat Boletto
On the whole, Italy is a small country. In order to add a bit of perspective, consider this: The whole of Italy is actually less than half the size of the state of Texas in the United States. However, as small as it may be on a geographic scale, Italy is a country with a long, respected, and resilient history. Between 476 AD (the fall of the Roman Empire) and 1861 (the year it was finally unified as one), Italy was made up of independent regions, republics, and city states that were … [Read more...] about How To Cook Italian Food: Delicious Authentic Recipes From Each Region of Italy By Kat Boletto by Kat Boletto
Delicious Apple Time: 15 Quick and Easy Apple Recipes by Bob Merber
Apples are one of nature’s tastiest and healthiest fruits. Inside this book you’ll find out about the history of the apple and why it is so healthy for people of all ages to eat. You will also learn how to choose and store apples. The book contains 15 exciting new apple recipes. The recipes are fun, simple and delicious. Get your copy now! Targeted Age Group:: any What Inspired You to Write Your Book? I am a writer from a small country called Latvia. It is exciting to get my books out … [Read more...] about Delicious Apple Time: 15 Quick and Easy Apple Recipes by Bob Merber
Delicious Banana Time: 15 Quick and Easy Banana Recipes by Bob Merber
Love the taste of bananas? Searching for delicious and easy to prepare food recipes? Well then look no further! This short cook book contains 15 quick and easy to prepare recipes with one simple key ingredient - Bananas. Bananas are one of natures most versatile foods. They are inexpensive, tasty and very portable. Bananas can be eaten fresh, dried or used in many different types of recipes. Get your copy now! And don't forget to tell us what you think. Leave a review! Targeted Age … [Read more...] about Delicious Banana Time: 15 Quick and Easy Banana Recipes by Bob Merber
