What inspired you to write your book? I've been an avid baker and canner for many years, and I was delighted to find the handwritten notebook of recipes that my Grandma started in 1926. I wanted to honor her as well as explore new recipes so I went through the book and typed all the recipes I could salvage. I spent last Christmas experimenting with one of the fruitcake recipes. It was fantastic! I believe this cookbook has real value to offer other cooks because of the simplicity of ingredients … [Read more...] about My Grandma’s Vintage Recipes: Old Standards for a New Age by Tracy Falbe
Audio Book with Sample: The Home Canning Guide for Everyone Who Eats by Tracy Falbe
Preserve the bounty of your garden, support local growers, claim total control over ingredients, increase your food security, and enjoy great tasting foods that beat the pants off of anything from a factory. All of this is possible with home canning, and you are absolutely capable of mastering this easy-to-learn and affordable food preservation method. Once the commonplace domestic art of most households, home canning faded for a while but is again attracting a new generation of enthusiasts. … [Read more...] about Audio Book with Sample: The Home Canning Guide for Everyone Who Eats by Tracy Falbe
