Ramen is prominent food culture in the world now. This is a ramen guide book for ramen beginners and fans. The author, Yoshihiro Kaneda, has been a big ramen fan and has eaten ramen in Tokyo, San Francisco, and New York since early '80s. This book has covered various knowledge about ramen and it also states ramen is an alternative food culture. From preface. Ramen is the unusual B-grade cuisine and is revolutionary which has rarely existed in history. Ramen has created the alternative food … [Read more...] about Ramen Is Revolutionary: A Book for Beginners and Fans by Yoshihiro Kaneda