About Julie: Julie M. Tuttle graduated from Johnson and Wales University in Denver in 2016 and has a degree in Culinary Arts. Her first cookbook, Nosh with Chef Julie: 50 Recipes for the Everyday with 10 Ingredients or Less!, was published December of 2017. She loves reading cookbooks, and anything fantasy with magic and dragons. A native to Colorado she loves running, hiking, watching anime, visiting art museums and libraries, and connecting with family and friends in her spare time. You … [Read more...] about Interview with Author – Julie M. Tuttle