This book is bargain priced from 09/06/2014 until 12/07/2016 On the whole, Italy is a small country. In order to add a bit of perspective, consider this: The whole of Italy is actually less than half the size of the state of Texas in the United States. However, as small as it may be on a geographic scale, Italy is a country with a long, respected, and resilient history. Between 476 AD (the fall of the Roman Empire) and 1861 (the year it was finally unified as one), Italy was made up of … [Read more...] about How To Cook Italian Food: Delicious Authentic Recipes From Each Region of Italy by Kat Boletto
Sunday Sauce by Daniel Bellino-Zwicke
Mobster Recipe Book to Hit the Shelves Daniel Bellino-Zwicke is not afraid to spill the beans on secret sauces in his new book, SUNDAY SAUCE “When Italian-Americans Cook.” Fans of The Godfather will be pleased to know that of the several Italian-American dishes covered in the book, the Clemenza Sunday Sauce “Gravy” made famous by Al Pacino is included. SUNDAY SAUCE: When Italian-Americans Cook is available now in paperback and on Kindle from the Amazon store. With more than 25 years … [Read more...] about Sunday Sauce by Daniel Bellino-Zwicke
