This book is bargain priced from 06/24/2014 until 06/30/2014 Freezer meals do not need to be boring. Enjoy over 70 recipes with ingredients from the freezer or meals straight from the freezer. Your freezer and the freezer aisle is often overlooked when looking for healthy, quick food but no more. The Cooking Cheat's Guide to Freezer Meals plans to help you preserve seasonal fruits and vegetables, prepare make ahead meals to stored in the freezer, and re-discover foods made for the … [Read more...] about Cooking Cheat’s Guide to Freezer Meals: Secret Tips and Quick & Easy Recipes for Make-Ahead Meals That Will Save You Time and Money by Krista Cameron @cookingcheat
How to Make Fresh Cheeses by Shari Darling
How about making fresh cheese, using it in a recipe and then pairing this dish to wine to create a journey of the senses on your palate! Entertaining family and friends will never been the same again. And rather than bringing a bottle of wine to the next dinner party, how about surprising your friends with a bundle of homemade fresh cheese. How you ever sampled store-bought cream cheese alongside a fresh homemade version or used fresh ricotta in a recipe? The beauty of making homemade … [Read more...] about How to Make Fresh Cheeses by Shari Darling
Interview with Author – Karen Rose Smith @karenrosesmith
Author Bio: Award-winning author Karen Rose Smith was born in the Susquehanna Valley. Although she was an only child, she remembers the bonds of an extended family. Since her father came from a family of ten and her mother, a family of seven, there were always aunts, uncles and cousins visiting on weekends. Family is a strong theme in her books and she suspects her childhood memories are the reason. In college, Karen began writing poetry and also met her husband to be. They both began … [Read more...] about Interview with Author – Karen Rose Smith @karenrosesmith
Interview with Author – Shira barak
Author Bio: My name is Shira and I am a mother and a wife. Over the years, out of my love to cultures and people, I've traveled different countries and regions around the world: India, Nepal, Thailand, Morocco, the Middle East, Greece, Spain, the Balkans, and more When I arrive to a new place, what I particularly like is to try to remove my "tourist" way of thinking and try to really get the sense of the area , the culture and the people, as if I were local . With love and respect. I believe … [Read more...] about Interview with Author – Shira barak
Interview with Author – Daniel Bellino-Zwicke @SundaySauce_
Author Bio: Daniel Bellino-Zwicke Author : SUNDAY SAUCE, La TAVOLA, The FEAST of THE 7 FISH, GOT ANY KAHLUA? Former Chef with More Than 25 Years in New York Restaurants and Wine Business Created BAR CICHETTI, the First Ever Venetian Wine Bar (Bacaro) in The United States Chef / Wine DIrector / Managing Partner of Bar Cichetti One of America's Foremost Authorities of Italian Wine Attended New York Technical College, Brooklyn, New York Live and Write in Greenwich Village, New York What … [Read more...] about Interview with Author – Daniel Bellino-Zwicke @SundaySauce_
Audio Book with Sample: The Home Canning Guide for Everyone Who Eats by Tracy Falbe
Preserve the bounty of your garden, support local growers, claim total control over ingredients, increase your food security, and enjoy great tasting foods that beat the pants off of anything from a factory. All of this is possible with home canning, and you are absolutely capable of mastering this easy-to-learn and affordable food preservation method. Once the commonplace domestic art of most households, home canning faded for a while but is again attracting a new generation of enthusiasts. … [Read more...] about Audio Book with Sample: The Home Canning Guide for Everyone Who Eats by Tracy Falbe
