With celiac disease and the discovery of gluten intolerance on the rise--learn to cook a gluten-free diet with my Foods That Work For You: Delectable and Gluten-Free cookbook series. Aimed at anyone wanting to try new grains and textures, or needing a change for health reasons. Do you need to cook for someone else with Celiac? All recipes in my GF cookbook are yeast-free, gluten-free and xanthan gum-free. Waffles, gnocchi, crepes, lychee summer salad, soups, fritters, dressings...all your … [Read more...] about Foods That Work For You: Delectable and Gluten Free by Olivia M. Lake
Gluten: What is it? How it Affects Human Health? How to Find Gluten Intolerance? by Bob Merber
Every morning on the breakfast table some of the common items served are made of cereals, muffins and French toast. The lunchtime favorites are macaroni, pizza, and cookies and so on. As you might know, all these items are made from ingredients derived from wheat, barley, rye and triticale, which are rich in a special protein called gluten. These foods consumed by millions of people around the world every day are healthy. But in a growing number of people in the world, the same foods may lead to … [Read more...] about Gluten: What is it? How it Affects Human Health? How to Find Gluten Intolerance? by Bob Merber
