Every morning on the breakfast table some of the common items served are made of cereals, muffins and French toast. The lunchtime favorites are macaroni, pizza, and cookies and so on. As you might know, all these items are made from ingredients derived from wheat, barley, rye and triticale, which are rich in a special protein called gluten. These foods consumed by millions of people around the world every day are healthy. But in a growing number of people in the world, the same foods may lead to several health problems and a severe chronic disease called Celiac Disease.
-What is gluten?
-What are gluten’s effects on human health?
-How to discover gluten intolerance?
-What is a gluten free diet?
-How to identify gluten in food items?
This e-book aims to cover all these aspects of Gluten based on current researches and their outcome.
Get your copy now!
Targeted Age Group:: adults
What Inspired You to Write Your Book?
I am a writer from a small country called Latvia. It is exciting to get my books out there into the world.
Have you read this book or another by this author? If you have, please scroll past the book sample and tell us about it in the comments!