This book contains proven steps on how to become an excellent cook using some classic meal recipes. It is dedicated to the newbies in the kitchen and will teach you how simple cooking can be and that everyone can do it. It doesn’t matter if you never previously liked to cook! It can also be of great use for those more experienced as it will give you some wonderful ideas about what to prepare later today, or tomorrow. The list of ingredients is very simple, there are no fancy or expensive ones. This is basic cooking.
Targeted Age Group:: 30-60
What Inspired You to Write Your Book?
I began experimenting in the kitchen quite late, at the age of 35. I was amazed by how quickly I improved and how good a cook I had become. So, I wanted to share some classic meals with the world and show that we don't need any expensive or fancy ingredients to become a very good cook! My goal was to create a book that would make cooking accessible and enjoyable for everyone.
How Did You Come up With Your Characters?
In my cookbook, there are no characters as it focuses solely on recipes and the art of cooking. The book is a compilation of culinary creations and techniques, rather than a narrative with characters.
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