Featured Free Books

This book is free on these days only – 04/19/2014 at midnight PST until 11:59 pm on 04/20/2014. If the dates are the same that means the book is free one day only.

America may be a melting pot, but all melting pots need a biscuit to “mop up the juices.” It’s as American as hot dogs, apple pie, and baseball too, with roots that extend far back into colonial history and hold hands with soldiers and sailors alike.

It’s got roots, and today, it’s been adapted and modified many ways to adapt to our changing tastes and ingredients. Whether you like them sweet, made with buttermilk, beaten, or dropped, there is a biscuit recipe to suit you and your family. Fast, easy, and delicious, they are a great bread to add to any meal too, whether it’s a simple breakfast, a fancy brunch, or a gourmet dinner, biscuits can (and do) hold their own.

Try some of these recipes today, and get fresh, hot bread onto the dinner table without waiting hours for dough to rise. Make them flaky or make them tender and fluffy–it’s your choice! Want biscuits that pack a punch? There are recipes for that too! Sweet or savory…the biscuit is a cook’s best friend. It also works for desserts and casseroles, providing a truly all-in-one-pan dinner.

From the author: I began exploring biscuit baking at fourteen, in an effort to please my great-grandfather. It took a while, but he ate the dreadful learning biscuits all the same. I’ve since learned that biscuits are a forgiving bread, easy and fast, as well as very adaptable. Almost everyone loves them, and they travel well for potlucks and picnics too. Learning to bake a good biscuit can make up for numerous shortcomings on the dinner table, even when pinching your pennies.

About the Author
Gia Scott was born, just like everyone else, but she also was born to a family that included politicians, used car dealers, and horse traders. Along with that illustrious lineage, she was related to vaudeville performers, horse trainers, cowboys, entrepreneurs, teachers, and preachers. With such diversity surrounding her from childhood, she still managed to grow up and develop a deep love of books. It was only natural that along the way, she would write them too. The Survivors: The Time of Chaos is her first published novel. More will undoubtedly follow. She also writes outdoor activity material, cooking/cookbooks, emergency preparation material, and true-to-life stories, both in book format and for website material.

Today, after many incarnations along the way, Gia Scott lives in Mississippi with her husband, three dogs, and two cats in a funny little house surrounded by very big and gnarly trees. Having reached that age of privilege, she can often be found in her garden, wearing peculiar clothes and tending her plants. When she can talk her husband into it, they enjoy going for road trips, looking for the elusive town of New Hope. In between road trips and gardening, she manages to fit in an internet radio talk show called the Dawn of Shades, interviewing a variety of people, including other authors, and promoting causes dear to her heart.

In addition to all of that, she does maintain blogs on general topics, cooking & food, and camping, emergency preparedness & outdoors activities, including camping. She also helps with content for websites. In between, she is having the time of her life as a grandma to an adorable little girl who just so happens to be the most beautiful and most intelligent little girl in the world. (Obviously, she is totally unbiased, right?)

Website(s)
Author Home Page Link
Link To Book On Amazon