Not for those stuck-up culinary bods who fuss over every detail but STUPENDOUS for us ordinary folk who are actually pretty good cooks, just don’t want to spend our lives on time-consuming, pretentious, “recipes”. You’ll like the self-deprecating humourous advice, and the laugh-out-loud cartoons, and the keep-it-relaxed menus but also, more seriously, the amazing accounts of how the foods we unthinkingly consume today were so ingeniously developed by our far-off ancestors in prehistoric … [Read more...] about How to be a bad cook by Ruth finnegan