Not for those stuck-up culinary bods who fuss over every detail but STUPENDOUS for us ordinary folk who are actually pretty good cooks, just don’t want to spend our lives on time-consuming, pretentious, “recipes”. You’ll like the self-deprecating humourous advice, and the laugh-out-loud cartoons, and the keep-it-relaxed menus but also, more seriously, the amazing accounts of how the foods we unthinkingly consume today were so ingeniously developed by our far-off ancestors in prehistoric … [Read more...] about How to be a bad cook by Ruth finnegan
Interview with Author – Mandy Baca @mandybaca
Author Bio: As a food- and history-obsessed Miami native, Mandy Baca found her true passion for food and writing while enrolled in the Hospitality School at Johnson & Wales University. She also holds a master's degree in Italian gastronomy and tourism from the University of Gastronomic Sciences in Colorno, Italy. In the past, she has held various positions within the restaurant industry and has contributed to various publications both locally and nationally. She is a member of the Flagler … [Read more...] about Interview with Author – Mandy Baca @mandybaca
