This book contains proven steps on how to become an excellent cook using some classic meal recipes. It is dedicated to the newbies in the kitchen and will teach you how simple cooking can be and that everyone can do it. It doesn’t matter if you never previously liked to cook! It can also be of great use for those more experienced as it will give you some wonderful ideas about what to prepare later today, or tomorrow. The list of ingredients is very simple, there are no fancy or expensive ones. … [Read more...] about EASY RECIPES For Beginners by Sabrina Dazington
The Anti-Aging Cookbook: 100 Tasty Recipes For Younger And Healthier Skin by Edie Smith
This anti-aging cookbook will show you how simple it can be to prepare tasty, healthy food that is best for your skin, making it young, healthy, and glow again. This beginner-friendly cookbook makes it easy to make and eat an anti-aging diet, with: A brief intro to anti-aging food ― what is premature skin aging and what are the super skin food that can help slow down the process of aging and make your skin great again 100 easy, healthy and delicious recipes ― with 20 recipes each for … [Read more...] about The Anti-Aging Cookbook: 100 Tasty Recipes For Younger And Healthier Skin by Edie Smith
Interview with Author – Lillian and Dave Brummet
About Lillian and Dave Brummet: Lillian and her husband Dave are the team behind Brummet Media Group, high-fiving cheerfully as they pass each other on the way from checking off one item or other from their long to-do list. Their business includes Dave’s music studio and percussion accessory products and graphic design work as well as numerous award-winning non-fiction books and popular blogs. Today we help them celebrate their latest book release - From One Small Garden, with over 300 … [Read more...] about Interview with Author – Lillian and Dave Brummet
Interview with Author – Julie M. Tuttle
About Julie: Julie M. Tuttle graduated from Johnson and Wales University in Denver in 2016 and has a degree in Culinary Arts. Her first cookbook, Nosh with Chef Julie: 50 Recipes for the Everyday with 10 Ingredients or Less!, was published December of 2017. She loves reading cookbooks, and anything fantasy with magic and dragons. A native to Colorado she loves running, hiking, watching anime, visiting art museums and libraries, and connecting with family and friends in her spare time. You … [Read more...] about Interview with Author – Julie M. Tuttle
Bargain Book: Intimacy on the Plate (Extra Trim Edition): 209 Aphrodisiac Recipes to Spice Up Your Love Life at Home Tonight by Olga Petrenko
Intimacy On The Plate: Extra Trim Edition contains the same 200+ elegant, erotic recipes as the original, but has been reformatted for a smaller size and lower price. Snack on the convenience of the new smaller trim size, or indulge in the colorful, picturesque body of the original coffee table book. Every couple knows that the key to a harmonious home is a healthy love life, but keeping your time in bed spicy isn’t enough – you need to turn to the kitchen and amp up the flavor. Olga Petrenko … [Read more...] about Bargain Book: Intimacy on the Plate (Extra Trim Edition): 209 Aphrodisiac Recipes to Spice Up Your Love Life at Home Tonight by Olga Petrenko
Hedonistic Hops: The Hopheads’ Guide to Kitchen Badassery by Marie Porter
What inspired you to write your book? It was inspired by my husband, who is just ridiculous about his love for hops - he’ll snack on them, right off the bine! Over the past few years, I’ve played around with the use of hops in cooking, but there’s not really a ton out there on it... so I had to experiment, develop my own techniques, etc. It’s been a lot of fun, and really tasty - hops are a great way to add unique flavour and interest to food. So, I ended up writing a whole book on … [Read more...] about Hedonistic Hops: The Hopheads’ Guide to Kitchen Badassery by Marie Porter
Interview with Author – Marie Porter
About Marie Porter: Marie Porter is an Aspergian polymath, which is just a fancy way of saying that she knows a lot of stuff - and does even more stuff - with a brain that runs on a different operating system than most. Because of that OS, her career has spanned across many facets: She’s a trained mixologist, competitive cake artist, professional costumer, and - last but not least - author. As of 2016, her written works include 6 cookbooks, 6 specialty sewing manuals, and a tornado … [Read more...] about Interview with Author – Marie Porter
High Protein Recipes by Vasil Pujovski
Protein is an important component of every cell in the body. Hair and nails are mostly made of protein, your body uses it to build and repair tissues, make enzymes, hormones and much more! Adding more protein to your meals can improve your lifestyle in ways you never thought were even possible. In this cookbook you will find 30 different high protein recipes, satisfying all tastes. Divided in three categories, breakfast, lunch and dinner, these recipes are suitable for everyone who … [Read more...] about High Protein Recipes by Vasil Pujovski
Interview with Author – Frank Calderon
About Frank Calderon: I'm married and I have a son and a dog. I'm a Christian (Catholic) and that's a very important part of my life. I enjoy spending time with my family, reading the Bible, goofing off on the Internet, graphic design, writing, cooking (and eating!), fishing, and reading. What else can I tell you about myself? I was in the Army a few years after graduating high school, then I went to college full time (I have a Bachelor's degree in Communication from Florida International … [Read more...] about Interview with Author – Frank Calderon
Jamaican Jerk: Caribbean Barbecue Rubs & Marinades for the Oven and Grill by Hyacinth Walker
What inspired you to write your book? I grew up in a Jamaican household and learned many delicious traditional recipes... especially, jerk. One day, I wanted to try something totally new and realized that there were no books out there with a collection of different jerk recipes. So, I decided to write one myself! About your Book: Jamaican Jerk's distinctively spicy, sweet, and woodsy flavor is what makes it a highly praised dish around the world. No need to book a vacation to Jamaica to … [Read more...] about Jamaican Jerk: Caribbean Barbecue Rubs & Marinades for the Oven and Grill by Hyacinth Walker
Recipes and Road Stories: From Life on the Road with Sisters Hannah and Caroline Melby of the duo HanaLena by Hannah and Caroline Melby
Hannah and Caroline Melby recently released their book Recipes and Road Stories, a collection of stories and recipes from their years traveling together as musicians. By the time Hannah was in the 11th grade and Caroline was in the 7th grade, the Melby sisters were touring the country in bluegrass bands, with Hannah on fiddle and Caroline on mandolin. Today the sisters are the front persons of a very popular Nashville-based country music touring band named HanaLena. The sisters, who grew … [Read more...] about Recipes and Road Stories: From Life on the Road with Sisters Hannah and Caroline Melby of the duo HanaLena by Hannah and Caroline Melby
MORE Kapusta or Cabbage: A Mother and Daughter Historical and Culinary Journey by Jennie TS Choban and April-Ria Qureshi
In the sequel to “Kapusta or Cabbage" you will love the tips on how to cook cabbage rolls and how to make the best Ukrainian healthy recipes including: cabbage rolls recipes, cabbage soup, sauerkraut, borscht (Ukrainian beet soup), kielbasa recipes and many fascinating recipes and ways to cook with cabbage, cornmeal and beets. But... this is not your every day, run of the mill cookbook! During World War II, Jennie Choban was just a 4 year old child when her family fled Ukraine as Stalin’s … [Read more...] about MORE Kapusta or Cabbage: A Mother and Daughter Historical and Culinary Journey by Jennie TS Choban and April-Ria Qureshi
