This anti-aging cookbook will show you how simple it can be to prepare tasty, healthy food that is best for your skin, making it young, healthy, and glow again. This beginner-friendly cookbook makes it easy to make and eat an anti-aging diet, with: A brief intro to anti-aging food ― what is premature skin aging and what are the super skin food that can help slow down the process of aging and make your skin great again 100 easy, healthy and delicious recipes ― with 20 recipes each for … [Read more...] about The Anti-Aging Cookbook: 100 Tasty Recipes For Younger And Healthier Skin by Edie Smith
Interview with Author – Lillian and Dave Brummet
About Lillian and Dave Brummet: Lillian and her husband Dave are the team behind Brummet Media Group, high-fiving cheerfully as they pass each other on the way from checking off one item or other from their long to-do list. Their business includes Dave’s music studio and percussion accessory products and graphic design work as well as numerous award-winning non-fiction books and popular blogs. Today we help them celebrate their latest book release - From One Small Garden, with over 300 … [Read more...] about Interview with Author – Lillian and Dave Brummet
Interview with Author – Julie M. Tuttle
About Julie: Julie M. Tuttle graduated from Johnson and Wales University in Denver in 2016 and has a degree in Culinary Arts. Her first cookbook, Nosh with Chef Julie: 50 Recipes for the Everyday with 10 Ingredients or Less!, was published December of 2017. She loves reading cookbooks, and anything fantasy with magic and dragons. A native to Colorado she loves running, hiking, watching anime, visiting art museums and libraries, and connecting with family and friends in her spare time. You … [Read more...] about Interview with Author – Julie M. Tuttle
Hedonistic Hops: The Hopheads’ Guide to Kitchen Badassery by Marie Porter
What inspired you to write your book? It was inspired by my husband, who is just ridiculous about his love for hops - he’ll snack on them, right off the bine! Over the past few years, I’ve played around with the use of hops in cooking, but there’s not really a ton out there on it... so I had to experiment, develop my own techniques, etc. It’s been a lot of fun, and really tasty - hops are a great way to add unique flavour and interest to food. So, I ended up writing a whole book on … [Read more...] about Hedonistic Hops: The Hopheads’ Guide to Kitchen Badassery by Marie Porter
Interview with Author – Marie Porter
About Marie Porter: Marie Porter is an Aspergian polymath, which is just a fancy way of saying that she knows a lot of stuff - and does even more stuff - with a brain that runs on a different operating system than most. Because of that OS, her career has spanned across many facets: She’s a trained mixologist, competitive cake artist, professional costumer, and - last but not least - author. As of 2016, her written works include 6 cookbooks, 6 specialty sewing manuals, and a tornado … [Read more...] about Interview with Author – Marie Porter
High Protein Recipes by Vasil Pujovski
Protein is an important component of every cell in the body. Hair and nails are mostly made of protein, your body uses it to build and repair tissues, make enzymes, hormones and much more! Adding more protein to your meals can improve your lifestyle in ways you never thought were even possible. In this cookbook you will find 30 different high protein recipes, satisfying all tastes. Divided in three categories, breakfast, lunch and dinner, these recipes are suitable for everyone who … [Read more...] about High Protein Recipes by Vasil Pujovski
Jamaican Jerk: Caribbean Barbecue Rubs & Marinades for the Oven and Grill by Hyacinth Walker
What inspired you to write your book? I grew up in a Jamaican household and learned many delicious traditional recipes... especially, jerk. One day, I wanted to try something totally new and realized that there were no books out there with a collection of different jerk recipes. So, I decided to write one myself! About your Book: Jamaican Jerk's distinctively spicy, sweet, and woodsy flavor is what makes it a highly praised dish around the world. No need to book a vacation to Jamaica to … [Read more...] about Jamaican Jerk: Caribbean Barbecue Rubs & Marinades for the Oven and Grill by Hyacinth Walker
Recipes and Road Stories: From Life on the Road with Sisters Hannah and Caroline Melby of the duo HanaLena by Hannah and Caroline Melby
Hannah and Caroline Melby recently released their book Recipes and Road Stories, a collection of stories and recipes from their years traveling together as musicians. By the time Hannah was in the 11th grade and Caroline was in the 7th grade, the Melby sisters were touring the country in bluegrass bands, with Hannah on fiddle and Caroline on mandolin. Today the sisters are the front persons of a very popular Nashville-based country music touring band named HanaLena. The sisters, who grew … [Read more...] about Recipes and Road Stories: From Life on the Road with Sisters Hannah and Caroline Melby of the duo HanaLena by Hannah and Caroline Melby
MORE Kapusta or Cabbage: A Mother and Daughter Historical and Culinary Journey by Jennie TS Choban and April-Ria Qureshi
In the sequel to “Kapusta or Cabbage" you will love the tips on how to cook cabbage rolls and how to make the best Ukrainian healthy recipes including: cabbage rolls recipes, cabbage soup, sauerkraut, borscht (Ukrainian beet soup), kielbasa recipes and many fascinating recipes and ways to cook with cabbage, cornmeal and beets. But... this is not your every day, run of the mill cookbook! During World War II, Jennie Choban was just a 4 year old child when her family fled Ukraine as Stalin’s … [Read more...] about MORE Kapusta or Cabbage: A Mother and Daughter Historical and Culinary Journey by Jennie TS Choban and April-Ria Qureshi
Kapusta or Cabbage: A Mother and Daughter Historical and Culinary Journey by Jennie TS Choban and April-Ria Qureshi
Woven throughout this Ukrainian recipe book are heartwarming stories of Jennie Choban’s fascinating life. She was only a young child when she and her family fled Ukraine in 1944, dodging bombs and Communists trekking through Romania, Hungary and Austria. Kapusta or Cabbage is much more than a cookbook. It’s a Mother and Daughter Historical and Culinary Journey. The poignant and funny stories span 4 generations with healthy, delicious recipes from Europe to Canada. Get tips and techniques for … [Read more...] about Kapusta or Cabbage: A Mother and Daughter Historical and Culinary Journey by Jennie TS Choban and April-Ria Qureshi
Mom’s Island Bakens: Over 50 Altered Recipes for a Happy Gut and a Healthy Heart by Martha Char Love
What inspired you to write your book? Some years ago, I started making up recipes to fit the health needs of specific family and friends. After moving to Hawaii, I started systematically altering dishes of my own, my mother's family recipes that she handed me down, and of others to include higher nutrient density, to be lower on the glycemic index, and to be pH balanced. My family and friends seemed to really love these dishes and began asking me for my recipes. I have never cooked strictly by … [Read more...] about Mom’s Island Bakens: Over 50 Altered Recipes for a Happy Gut and a Healthy Heart by Martha Char Love
Mom’s Island Bakens: Over 50 Altered Recipes for a Happy Gut and a Healthy Heart by Martha Char Love
What inspired you to write your book? Some years ago, I started making up recipes to fit the health needs of specific family and friends. After moving to Hawaii, I started systematically altering dishes of my own, my mother's family recipes that she handed me down, and of others to include higher nutrient density, to be lower on the glycemic index, and to be pH balanced. My family and friends seemed to really love these dishes and began asking me for my recipes. I have never cooked strictly by … [Read more...] about Mom’s Island Bakens: Over 50 Altered Recipes for a Happy Gut and a Healthy Heart by Martha Char Love
