About John Lengsfeld:
My name is John Lengsfeld and I am a Seafood Chef. I started in the fish business when I was 14 years old working at my uncle's fish store on long island. As the years passed and I finished college all I wanted to do was be in the business I so widely loved- I kept creating recipes and writing them down knowing one day I would write a seafood cookbook series. Well, I did it- I started my first book out of 4- with seafood appetizers and each book represents a section like a menu. I add different entertaining tips and fun ways to cook. Cooking with Johhny Fish!
What inspires you to write?
The things that inspire me to write, is that I want to educate the reader as well as show them how to make a great seafood dish. Educating the consumer on how to purchase, store, and cook seafood is something nobody does. But I do and that is also an insiration
What authors do you read when you aren’t writing?
Rachel Ray
Ina Garten
Bobby Flay
Tell us about your writing process.
I can create recipes in my head, spices and all. My recipes are easy to follow and fun to make.
What advice would you give other writers?
Just be yourself and keep your mind clear of stress and negative thoughts.
How did you decide how to publish your books?
I followed a certain self-publisher for a couple of years and watch what content they produced and the quality, this helped me make my decision for my first 2 books. Though for my next 3 books I will go to a traditional publisher.
What do you think about the future of book publishing?
I think the future will be quite amazing for publishers as long as they keep updating all of their procedures to keep up with the times.
What genres do you write?: All types of cooking.
What formats are your books in?: Both eBook and Print
Your Social Media Links
Goodreads
Facebook
Twitter
Instagram
All information in this post is presented “as is” supplied by the author. We don’t edit to allow you the reader to hear the author in their own voice.
