About James Trump:
James Trump grew up in Tennessee, Nashville . At his young age he worked in his uncle’s restaurant as a waiter. Then his family moved to the West to Los Angeles where he became an experienced chef. Now James is well-known for his different cookbooks in both book and e-book format. James provides his audience with a big variety of books including step-by-step nutrition guides, diet week and month plans and some of your best-loved cooking recipes.
What inspires you to write?
When i was young i dreamt about being cooker and writer. So now i have an opportunity to develop my skills in both professions.
Tell us about your writing process.
As a chef i just trying to make my recipes understandable and easy to read for every person.
How did you decide how to publish your books?
In fact, there are so many ways of publishing… But i prefer to create and manage my books on Amazon. For me it’s the best variant .
What do you think about the future of book publishing?
Hmm… To my mind this industry will grow and develop and there will be less paper books than digital ones…
What do you use?: Ghostwriter, Co-writer, Professional Editor, Professional Cover Designer
What genres do you write?: Cooking
What formats are your books in?: eBook, Print, Both eBook and Print
Link To James Trump Page On Amazon
All information in this post is presented “as is” supplied by the author. We don’t edit to allow you the reader to hear the author in their own voice.