Not for those stuck-up culinary bods who fuss over every detail
but STUPENDOUS for us ordinary folk who are actually pretty good cooks, just don’t want to spend our lives on time-consuming, pretentious, “recipes”. You’ll like the self-deprecating humourous advice, and the laugh-out-loud cartoons, and the keep-it-relaxed menus but also, more seriously, the amazing accounts of how the foods we unthinkingly consume today were so ingeniously developed by our far-off ancestors in prehistoric times. We use their discoveries every day. You’ll surely agree with the reviews : “this book’s a delight”.
Targeted Age Group:: General
What Inspired You to Write Your Book?
Watching my mother cooking
Having to cook myself (three children and in many lands, all with different foods) wondering how we came to have the foods we cook and consume every day
Seeing Sépi’s cartoons and laughing too hard to keep them out of my book AND- wanting to help cooks everywhere to RELAX
How Did You Come up With Your Characters?
Nonfiction – though it’s also sort of about myself
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