With celiac disease and the discovery of gluten intolerance on the rise–learn to cook a gluten-free diet with my Foods That Work For You: Delectable and Gluten-Free cookbook series. Aimed at anyone wanting to try new grains and textures, or needing a change for health reasons. Do you need to cook for someone else with Celiac? All recipes in my GF cookbook are yeast-free, gluten-free and xanthan gum-free. Waffles, gnocchi, crepes, lychee summer salad, soups, fritters, dressings…all your favorite foods gluten free. Step-by-step recipes are easy to follow and color coding makes sections easy to find. Includes list of restaurants and cafes in Canada offering gluten-free options. Did you know that most soups are thickened with flour and there is wheat in soy sauce and some packaged fries. If it comes packaged always check the ingredients list!
Targeted Age Group:: 20-100
What Inspired You to Write Your Book?
From a young age I loved creating recipes and that developed into wanting to publish my own cookbook. I started developing recipes and photographing them in my 20’s. When I was in my 30’s I developed some health issues and found avoiding certain foods specifically ones containing gluten, gave me relief from most of my symptoms. At this time I was also hearing more and more about other people with the same issues. That directed me and spurred me on to finish developing my gluten-free cookbooks. After finishing my course on Natural Nutrition I also polished up my Foods That Work For You: Delectable and Gluten-Free cookbooks and sent them off to the printers.
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