Instantly enjoy NEW and original Paleo recipes in the first Paleo cookbook by a professional chef!
Are you frustrated finding the same Paleo recipes over and over? Tired of trying Paleo recipes that don’t turn out? Here is a book that will give you new and exciting Paleo dishes developed and tested by a renowned professional chef. In Paleo Easy as 1-2-3, chef and cookbook author Donna Leahy provides a roadmap for healthier eating through the Paleo lifestyle with over 100 original recipes for delicious, wholesome dishes. Chef Leahy’s detailed instructions and easy to find ingredients will have you cooking like a Paleo pro in minutes. Get your copy today and start cooking restaurant quality Paleo dishes that are easy to make at home.
Here’s what’s included in your ultimate guide to clean eating
An Easy to Understand Explanation of the Basics of Paleo
Detailed Lists of What Foods are Included and What Foods are NOT Included
Chef Tested Recipes with Easy to Find Ingredients
Dairy free, gluten free and grain free
Paleo comfort foods including breakfast, appetizers, soups, salads, entrees and desserts
Free Bonus Grilling Recipes – see the last page to find out how to receive yours
Targeted Age Group:: 12-100
What Inspired You to Write Your Book?
I was tired of seeing the same Paleo recipes written and rewritten without adding any new ideas. I wanted to write original delicious recipes that would inspire my readers to get into the kitchen and cook. I also wanted them to be confident that these recipes were developed and tested by a renowned professional chef with over 20 years experience.
Why Easy as 1 2 3?
Through years of experience, I’ve come to believe that eating well and eating healthy go hand in hand. Both can be accomplished through three easy steps.
Limit consumption of processed food by cooking food ourselves.
Seek out high quality, fresh ingredients from a trusted source.
Use recipes for creating delicious, healthy meals that are simple to execute.
As a professional chef, I have spent countless hours creating delicious dishes. And that’s a very important point – creating. Not cutting and pasting, not reordering ingredients – actually getting into the kitchen and coming up with fresh, interesting dishes. And then figuring out how those dishes can be turned out consistently. That’s where expertise and a passion for good food come together. Creating food that tastes great and using quality ingredients is not just the domain of a professional chef. It’s in everyone’s power. It’s the basis of good habits that can help you lead a healthier life.
About the Author:
Awaken your inner chef! Chef Donna Leahy provides easy recipes to help you prepare restaurant quality food at home.
Cookbooks are an investment of your money and time. Simply put, recipes should work. They should taste good and be good for you. They should have you running to the kitchen to get started cooking, not simply standing by and watching. As a professional chef with over 20 years experience, Donna believes that creating food that tastes great and using quality ingredients is not just the domain of the pro’s. It’s in everyone’s power. Chef Leahy’s books offer step by step recipes that will help you prepare great meals today.
Donna Leahy is the former chef/owner of the Inn at Twin Linden, a fine dining restaurant and one of the top 10 inns in the country. Her inn was described as “A couple of acres of bliss” by the L.A. Times. Chef Leahy has appeared on the Today Show, CBS Early Show and the Food Network. She was described as the “best self-taught chef I’ve seen” by a reviewer at the Philadelphia Inquirer. When not in the kitchen, she likes to travel,Scuba dive and drink wine (not necessarily at the same time).
Links to Purchase Print Books
Link to Buy Paleo Easy as 1-2-3: Lose Weight, Eat Great Print Edition at Amazon
Links to Purchase eBooks
Link To Buy Paleo Easy as 1-2-3: Lose Weight, Eat Great On Amazon
Have you read this book or another by this author? If you have, please scroll past the book sample and tell us about it in the comments!