Finding a body in the freezer of the family deli isn’t the way Madonna San Valentino planned to start her day.
Adding insult to injury, the investigating detective is the one guy she’s never been able to forget. After seven minutes of heaven in the back seat of his car when they were teenagers, Tony Roma skipped town without so much as a thanks for the memory.
Just when Madonna thinks the present situation can’t get any worse, Tony is ordered to go undercover at the deli to ferret out the killer. Forced to work together, she vows to keep their relationship cool and professional. But with the sexy, longing looks he tosses her at every turn, Madonna’s resolve is starting to ebb.
With Christmas drawing closer and Tony’s investigation taking an unexpected turn, Madonna is at her wit’s end. Can she really be falling for him again. And will he wind up leaving her broken hearted and alone like the last time?
Targeted Age Group:: 25-80
What Inspired You to Write Your Book?
I loved the idea of a second chance romance centering around a love'em and lose'em guy. There's a reason tony skipped town and when it's revealed, his actions in Madonna's mind are justified.
How Did You Come up With Your Characters?
I grew up in a large mixed irish and sicilian family. Most of the people in this book are composites of my family members.
The moment I arrived at the deli I knew something was wrong.
The back door stood opened and unlocked, two things my obsessive/compulsive father made sure never happened. Since I was the first one to arrive every morning at the crack-ass of creation, and had to plug in the security code on the wall box in order to gain entry to the store, the door should have been locked and alarmed.
My daily bread delivery, courtesy of my cousin Regina and her bakery, sat outside the door in a large wooden crate. After grabbing it I hip checked the door wide open.
The second sign something was amiss were the lit lights in the entrance hallway. I arrived at work when it was still dark no matter if it were Daylight Savings time, or Standard, and I routinely had to fumble to find the wall switch and illuminate the back end of the deli.
And then there was…the smell.
I’ve been around raw meat my entire life. I grew up in my mother’s kitchen and I’ve worked in the delicatessen my father owns and operates since I was ten years old. The aroma of animal blood is as recognizable to me as my mother’s knock-off L’air du temps. Although, admittedly, mama’s perfume smells way better.
The scent filling the air this morning was…wrong.
“Hello? Is someone here?”
An eerie sense of quiet surrounded me. I put the bread crate down on the linoleum floor and crept along the corridor leading to the front of the store. I slid my hand across the wall, my huge purse positioned in front of me like Wonder Woman’s golden shield of protection.
Being the oldest of six kids and the only girl in the mix, it takes a lot to scare me.
My brothers are, each and every one of them, a pain in the ass to their cores and I’d grown up the victim of their arguably stupid shenanigans too many times to count. Cooked linguini placed in my bed to look like worms; a farting cushion placed on my chair at the dinner table; toothpaste spread on my school lunch sandwich instead of peanut butter. More times than I could remember one of them would hide in my closet then jump out at me when I least expected it. Anything and everything dumb and dumber they could think up to annoy me, they’d done. And still did to this day if they thought they could get away with it. Chronological maturity hadn’t made its way to their brains yet and they all still acted like little boys when it came to infuriating me.
This spine tingling sense of unease rippling through me didn’t feel like one of their usual pranks.
But with my brothers, you never know.
“I swear on all that’s holy, Giacomo,” I called out, naming the brother voted most likely to do something moronic, “if this is some dumbass attempt to scare me, I’m gonna make you suffer.”
I continued along the hallway, bypassed my father’s office, then made my way to my own. Both doors were open, the rooms empty.
The odor became more profound and ripe the closer I came to the front of the store.
If you’ve ever left a piece of meat out on a counter all day to defrost it, and forgotten about it until too late, you’ll recognize the odor.
“Vinny? Vito? Are you guys here?” I called out. Silence came back to me.
The overhead lights in the front of the store weren’t on so I couldn’t see much inside the store-proper. A tiny bit of illumination filtered in through the front window, enough to make out the shapes of the little tables and metal chairs lining the seating area. A few years ago my mother had the idea to add them so people could come in on a lunch hour, order, then sit down for a few minutes to eat instead of taking the food away with them. It turned out to be a good idea, too, because lunch hour business doubled by the end of the first month. It had been the one and only time my father had ever listened to one of my mother’s business ideas.
She never let him forget it, either.
When I’d left yesterday afternoon, the tables and chairs were all straight and set into their little spaces surrounding the window. Before he locked up at night, my father would upend the chairs onto the tables so he could sweep and then mop the floor.
I sidled up to the back of the glass food display cases and looked right, then left. Nothing was wrong, but that itchy feeling hadn’t left me yet. My fingers dragged along the wall until they came to the switch, then I threw the place into total light, something I never did at this hour of the morning. If anyone passing on the street saw the lights, they’d think we were open for business, which we weren’t. Not for another two hours.
In retrospect, I should never have come into the store after discovering the back door unlocked and standing open.
Hindsight, as my nonna Constanza used to say, is for sciocchi—fools— who think too much after the fact.
She hadn’t been wrong when she was alive, and she wasn’t now.
The seating section looked as if a bomb had exploded. Tables and chairs were scattered every which-way, some overturned, others pushed up to the wall, a few lying on their sides. Glass salt and pepper shakers were smashed, their contents sprinkled across the floor in a dust storm of seasonings, glass shards embedded within the debris. The breadbaskets were in a tangled heap on the floor, alongside broken bottles and jars of stock items knocked from the floor-to-ceiling shelves.
The six-foot evergreen tree I’d decorated and placed in the front corner was on its side, colored glass balls shattered around it and scattered on the floor like Christmas confetti. I’d hung a sprig of mistletoe over the door on a lark, dangling it from the entrance bells that rang every time the door was opened. The bells were in a tangled heap next to the tree. I didn’t see the mistletoe anywhere.
If it wasn’t a detonation device that had caused this, than at the very least some kind of fight had occurred here during the night.
My eyes darted across the mess. Fury replaced the tingle of uneasiness as I calculated how long it was going to take to clean it all up.
I stopped short when I found the reason for the sickening smell: a puddle I knew instinctively was blood, splattered across a two-foot by two-foot area. It resembled an obscene Rorschach blob.
At this point it was apparent my annoying brothers weren’t attempting to play a sick joke on me. No, this was far too realistic for anything their man-child imaginations could concoct.
I pulled my cell phone from my purse, fingered in 911, and then darted down the hallway, heading toward the back door I’d come through less than five minutes earlier.
After speaking with the dispatcher, who assured me she was sending a unit to the store immediately and a caution to touch nothing, I hightailed it back out to the parking lot and called my father.
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