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You are here: Home / Books by Category / Non-fiction / Health & Fitness / Gluten-Free Made Easy: The Complete Guide to Jump-Start Your Gluten-Free Diet – Including 25 Simple and Delicious Gluten-Free Recipes by Mike Moreland

Gluten-Free Made Easy: The Complete Guide to Jump-Start Your Gluten-Free Diet – Including 25 Simple and Delicious Gluten-Free Recipes by Mike Moreland

By Book Goodies

Gluten-Free-Made-Easy-FinalGluten-Free Made Easy: Learn How to Go (and Stay) Gluten-Free the Easy Way!

Are you thinking about going gluten-free but have no idea where to start? Are you already on a gluten-free diet but find it almost impossible to stick to?

It’s hard, right? So many products contain gluten these days; the list just goes on and on. It really does seem like an impossible challenge to cut gluten out of your diet.

However, it can definitely be done. With the help of this book, you will be quickly on your way to go AND stay gluten-free!

The Complete Guide to Jump-Start Your Gluten-Free Diet

Gluten-Free Made Easy will make your transition to a gluten-free lifestyle as easy and effortless as possible. It contains all the tips and tricks you need to know to successfully jump-start your gluten-free diet.

You will learn how to:

– Know what foods you can and cannot eat
– Start with gluten-free cooking the easy way
– Save time with gluten-free meal and snack preparations
– Safely dine out gluten-free
– Successfully stick to your gluten-free diet
– Go gluten-free without breaking the bank

Including 25 Simple and Delicious Gluten-Free Recipes

Gluten-Free Made Easy contains 25 simple and delicious gluten-free recipes for you to try. These recipes will give you plenty of tasty options for a gluten-free breakfast, lunch, dinner, dessert or snack.

Here’s a preview of some of the recipes you’ll find inside:

– Chocolate quinoa muffins
– Zucchini noodles with sun-dried tomato and avocado
– Pecan crusted salmon with pineapple salsa
– Chicken coconut curry with spinach and sweet potatoes
– Banana and blueberry chocolate pudding

Targeted Age Group:: All ages

What Inspired You to Write Your Book?
Gluten sensitivity and celiac disease are on the rise and an increasing number of people are starting to adopt a gluten-free lifestyle. However, the number of products that contain gluten these days, is overwhelming. For this reason, switching to a gluten-free lifestyle can be a real challenge.

I decided to write this book to make the change to a gluten-free lifestyle as easy and effortless as possible. I wanted to make a complete guide, explaining what it means to go gluten-free and how to accomplish this. Switching to a gluten-free diet can be difficult and with my book “Gluten-Free Made Easy” I aim to help and inspire anyone who is thinking of going gluten-free.

About the Author:
Mike Moreland is an author and life coach. His drive is to help people improve their lives and attain better health, wellness and balance. His specific interests include Emotional Freedom Technique (EFT), self-help, fitness and nutrition.

Author Home Page Link

Links to Purchase Print Books
Link to Buy Gluten-Free Made Easy: The Complete Guide to Jump-Start Your Gluten-Free Diet – Including 25 Simple and Delicious Gluten-Free Recipes Print Edition at Amazon
Link to Buy Gluten-Free Made Easy: The Complete Guide to Jump-Start Your Gluten-Free Diet – Including 25 Simple and Delicious Gluten-Free Recipes Print Edition at Barnes and Noble

Links to Purchase eBooks
Link To Buy Gluten-Free Made Easy: The Complete Guide to Jump-Start Your Gluten-Free Diet – Including 25 Simple and Delicious Gluten-Free Recipes On Amazon

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Filed Under: Health & Fitness Tagged With: gluten free, gluten free cookbook, gluten free diet, gluten free food, gluten free recipes, gluten intolerance, gluten-free desserts, Mike Moreland

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