This book is free on these days only – 09/01/2014 at midnight PST until 11:59 pm on 09/05/2014. If the dates are the same that means the book is free one day only.
Quinoa is a very versatile and nutritious food. You can use it for breakfast, lunch, dinner, snacks, and desserts! Besides that – it’s delicious! You can use it to liven up or enrich just about any dish you serve. It is also low in fat, gluten free, and has a low glycemic index.
Some of the recipes in this book include Kidney Quinoa Patties, Herbed Quinoa-Stuffed Avocados, Red Wine Quinoa Italiana, Shrimp and Asparagus Quinoa Bake, Quinoa Cherry Fudge Cake, and many more!
About the Author
Sally Thomas loves to cook, read, garden, engage in all kinds of outdoor activities, and spend time with her husband and two sons. Her books seek to provide delicious recipes and tips to help the average person prepare and enjoy delicious food. Her website www.herbsandgoodfood.com is dedicated to those who love to cook and use medicinal and culinary herbs.