FEATURED BOOK: The Clean Eating Breakfast Cookbook & Diet Plan: 14 Simple Eating Clean Breakfasts for Weight Loss & a Healthy Lifestyle by Kent Burden

Clean-Eating-Breakfast-Kindle-Cover-SmallerGenre: Clean Eating

Start your day off right! Clean and Healthy.
Did you know that more people skip breakfast than any other meal? Most of us think we don’t have time for breakfast. The Clean Eating Breakfast Cookbook & Diet Plan gives you two weeks of simple clean eating recipes for breakfasts that will keep you energized, focused and help you lose weight the clean eating way. This real food cookbook is packed with beautiful pictures and easy-to-follow descriptions of complete breakfasts for your new real food diet and lifestyle. These recipes are simple, delicious and quick to make.
Are you tired of fad diets that promise the world and leave you feeling hungry and feeling like a failure? This eating clean cookbook will help you steer clear of overly processed, empty calorie foods that can make you fat and keep you from feeling your best throughout your day.
Clean Eating isn’t a diet or a fad. Clean Eating is a lifestyle change that doesn’t restrict real food from your plate. The Clean Eating Breakfast Cookbook & Diet Plan will show you:
-Exactly what clean eating is and how simple it is to incorporate into your busy lifestyle.
-How to enjoy a lifetime of natural, unprocessed, real foods that are not only healthy but taste great.
-The benefits of a clean eating diet
-Clean Eating Recipes you’ll love and that will fit into your busy schedule
-How to stock your pantry with the basic ingredients for your clean eating breakfasts
-How to read and understand food labels and what they really mean to your health.
-Why removing things like refined sugar, GMOs, chemicals, pesticides, hormones and overly processed foods, will improve your health and help you look and feel great.
Kent Burden, bestselling and award-winning author and wellness expert delivers a knockout blow to outdated nutrition advice and decades of misinformation that has been holding you back from feeling and looking your best.

Link to buy book

Free Book 01/19/2015: Quick Start Gluten-Free Recipes for Healthy Meals by Gretchen Scalpi

TLTFAAS_ECOVERThis book is free on these days only – 01/19/2015 at midnight PST until 11:59 pm on 01/23/2015. If the dates are the same that means the book is free one day only.

Gretchen Scalpi, RD, CDE received a BS in Human Nutrition and Food Service Management from Marymount College in Tarrytown, NY. She worked as Chief Clinical Dietitian in an area hospital for 25 years, and has taught nutrition and food services courses in two area community colleges.

In addition to her credentials Gretchen had a very compelling reason for creating and publishing these recipes. She has celiac disease and knows just how challenging selecting food and staying healthy can be! She was stunned when she received her diagnosis. She had none of the classic symptoms often associated with celiac disease because she has what is known as “silent celiac disease.” Some people have symptoms and others don’t.

In the time during diagnosis Gretchen has learned how to take control of her condition while still living a happy and healthy life. That is why she created these recipes and The Gluten-Free Bootcamp at Gluten-Free Lifestyle Living.

This e-book contains 29 of easy-to-make recipes that are gluten free. The recipes include:

Breakfast
Soup
Entrees
Vegetables & Grains
Salads
Bread
Dessert
Miscellaneous

You also receive instructions and advice for baking with gluten-free flour blends.
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Free Book 01/15/2015: The Perfect Diet for You and Other Stars by Sally Huss

CoverF3.5x4.5-72This book is free on these days only – 01/15/2015 at midnight PST until 11:59 pm on 01/16/2015. If the dates are the same that means the book is free one day only.

(A New Way of Looking at Food, an Ideal Attitude for Healthy Living and Great Weight-Loss Formula – for Adults and Kids)

Like Oprah, many of you have yet to solve your diet/weight loss problems. This formula clarifies what is truly important in regards to eating and maintaining healthy eating habits permanently. No more pushing and pulling of the will. Decisions become ease. Self-respect grows — creating a perfectly balanced and fit you!
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Free Book 01/15/2015: 15 Minute Healthy Organic Meals Less Than $10 a Day by Susan Patterson

Food-cover_front-8.76x11.5_3-2This book is free on these days only – 01/15/2015 at midnight PST until 11:59 pm on 01/19/2015. If the dates are the same that means the book is free one day only.

Want to eat healthy and organic but think it’s too expensive or takes too long? Then this is the book for you! Packed with information on not only how to cook 15 minute, affordable organic meals, this book provides easy shopping, preparing, and cooking tips to empower busy people to live healthy lives. You will learn many time saving tips and how to adapt your favorite casseroles, meat loafs, etc. so that they are acid/alkaline balanced as acidic diets contribute to many health problems. In addition, you will learn how to cook low sugar, dairy and gluten free. There are many money saving tips, like how to make Kombucha, grass fed yogurt and organic dog biscuits that repel fleas for 50 cents. One of the themes of the book is to eat in a way for a more just world which includes using slave free food products and being responsible for our environment. This is the kind of book that will inspire you to want to share with others as the information is invaluable. Here’s to good health!
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Luscious Ice Cream without a Machine by Suzy Bowler

Luscious-Ice

What inspired you to write your book?
I have been a chef for ages, over 30 years, the most recent half of them cooking on the lovely little Caribbean island of Tortola. Naturally in all that hot sunshine iced desserts are much in demand and I managed, indeed more than managed to come up with the goods without using an ice cream machine. I haven’t been messing with ice and salt either!

What I have been doing is adapting, tweaking and varying one embarrassingly simple recipe to make numerous delicious and even impressive (at least to me) ice creams and ice cream dishes. Basic though the method is, many of these ices have been best sellers in high class restaurants and are in no way a compromise.

Having seen how many homemade ice cream books there are on the market, often involving complicated methods and expensive ice cream machines, I felt it would be shame not to pass on this undemanding but excellent recipe

About your Book:
This may be a chefs’ secret, in which case – sorry everyone!

This is the quickest and easiest way ever to make real rich, creamy dairy ice cream ~ no machine needed, no hard work just mix it, bung it in the freezer and forget it!

This is also very much a proven method; working in the Caribbean the customers were very pernickety and naturally, in all that lovely hot sunshine, ice cream desserts were much in demand. Unable to get hold of either an ice cream machine or a good quality ready-made product Suzy Bowler created her own luscious ice creams, using a simple foolproof method; so simple and foolproof, in fact, that it would be a shame not to pass it on.

100+ Luscious Ice Creams without a Machine includes …

~ Over 100 delicious ice cream recipes from vanilla, strawberry, chocolate etc. to flavours such as Clotted Cream, Salted Caramel, Rum Roasted Banana, Chocolate-Chilli Ripple, Cinnamon Toast, Peach & Brown Sugar Meringue, Blue Cheese & Port Ripple, Über Mocha and loads more all based on one simple recipe and method.
~ 35 or more recipes for inclusions, additions, sauces etc.
~ Great serving suggestions.
~ Photos, anecdotes and jokes!
~ Now includes American Cup Measurements and a clickable Index of Recipes.

Cuisine Style or Food Genre
Quick and Easy Desserts

Sample Recipe or Food Advice
Squidgy Chocolate Meringues to serve with ice creams

I advise you not to leave these lying around in public – they really are most enticing

180g/1½ cups coarsely chopped dark chocolate
2 large room temperature egg whites
½ teaspoon cream of tartar
½ teaspoon pure vanilla extract
50g/¼ cup caster sugar

~ Break up the chocolate and put into a small bowl and stand it in a small pan of boiling water to come about a third of the way up the bowl. If your bowl is plastic it is a good idea to stand it on a metal jam jar lid or similar to stop it sticking to the bottom of the pan.
~ Simmer the water until the chocolate is melted and then stir till smooth.
~ Cool a little but it should still be runny.
~ Preheat your oven to 350ºF/180ºC/160°C fan/gas 4 and line a baking tray with baking parchment or a non-stick liner.
~ Whisk the egg whites together with the cream of tartar (abiding by the same meringue rules as above) to soft peaks.
~ Add the vanilla extract and then, still whisking, gradually add the sugar and whisk to stiff peaks.
~ Add the cooled chocolate and fold in gently, gently to till all merged together.
~ Immediately drop teaspoonfully onto the parchment a couple of centimetres apart and bake till shiny and cracked – about 15-20 minutes.

Cool still on the tray on a cooling rack and either fold into an ice cream or eat quite soon (not difficult) although they will do fine for 2 or 3 days in an airtight container. This recipe makes about 20 so you could do both.
If, inexplicably, you have no ice cream, fill these meringues with whipped or, even better, clotted cream.

What formats are your books in: eBook

How do you see writing a food/cookbook as different from writing other genres of books?
I think a huge difference is everything has to be tested and re-tested so as well as sitting a lot there is also a lot of eating involved. What a life!

There is also a great deal of competition from celebrity chefs who I have nothing against but whilst lovely books and some great ideas I don’t feel are always useful for home cooks BUT they are so difficult to complete with!

Advice to someone that is thinking about or currently working on a food book or cookbook
Enjoy yourself!

I love food and I don’t just mean eating it. I like food shopping (and no other shopping!), planning, experimenting, cooking and feeding others (and myself) and I enjoy writing about it. I would love to make loads of loads of money out of the venture but as I have so much fun even if I don’t, well … I’m still happy!

Apart from that don’t nick other people’s recipes or photos, try to add some personality to the book and test your recipes before publishing them.

How did you decide how to publish your book and where is it published through:
A couple of years ago my first book, “The Leftovers Handbook: A-Z of Every Ingredient In Your Kitchen with Inspirational Ideas For Using Them” was properly published and I was very proud and excited. Soon after that I became irritated, upset and a bit cross! I had worked so hard on it and I feel it is full of really useful, unusual and creative ideas for leftovers. I also felt it was very timely with all the discussion of food waste currently on the media. When the book was edited I was aghast at the mess the editor made of it (some ludicrous changes which I changed back, some just weakened my writing), once published I found that the “artwork” was just clipart, the promotion was virtually non-existent and the sales, consequently poor.

In short I thought I can do better myself!!!

I would advise new authors to at least try going it alone.

Author Bio:
I have been a somewhat itinerant chef for over 30 years. After 14 years in Cornwall I cooked in a ski resort in the French Alps, on a passage making yacht around Madeira and the Canary Islands, in New Zealand and on a catamaran in the Caribbean before settling in the BVI where I worked as a chef for many years. All this travelling taught me not only a great deal about different foods of the World but also how to make the best of what you have.

I have now stopped cheffing but am still strangely obsessed with food and cooking. I have therefore decided I’d like to spend my dotage passing on what I have learned.

Website(s)
Author Home Page Link
Link To Book On Amazon
Link to Book for sale on Smashwords

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Bargain Book: Fast & Easy Delicious Christmas Recipes! Pressure Cooker Recipes to Free Up Your Time by William A Campbell Jr

Pressure-final-web-christmasThis book is bargain priced from 12/14/2014 until 12/28/2014

Fast & Easy Delicious Christmas Recipes! Pressure Cooker Recipes to Free Up Your Time. If you have been looking for some fast easy and tasty Christmas recipes then look no further. This simple Christmas cookbook has 20 step-by-step Christmas pressure cooker recipes and treats for anyone looking to impress the entire family with delicious foods! We have all had this problem. Your kitchen is full of food, the oven and stove top are jammed packed and you need to cook one more things but you can’t. But not anymore! With this STEP by STEP recipe guide and your trusty pressure cooker you will be done cooking Christmas dinner in record time. With this Christmas pressure cooker recipe guide you will be enjoying Christmas with your family instead of being stuck in your kitchen! This is the ultimate Christmas cookbook with 20 step-by-step Christmas recipes which includes: Irish Oatmeal with Fruit Country Sausage Gravy Chicken and Sausage Soup Corn Chowder Turkey Noodle Soup Potato Carrot Soup Country Style Potatoes Crunchy Topped Potatoes Quick Simple Stuffing Baked Beans Braised Artichoke Recipe Coke and Pineapple Glazed Ham Veal Roast Bone-In Beef Short Ribs Herbed Pork Roast Pumpkin Caramel Pecan Cheesecake Pecan Caramel Cinnamon Raisin Bread Pudding Ginger Apple Pudding Spiced Peach Crunch Cinnamon-Flavored Fruits Along with these great recipes you will also receive a chapter on how to use both a stove top pressure cooker and a electric pressure cooker and also the must have accessories for your pressure cooker. If you are ready to make this years Christmas dinner a complete success Download this book today and never go back to the old days of cooking for hours.

Targeted Age Group: 20-55

Book Price: 0.99
Link To Buy Bargain Book
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Free Book 12/21/2014: Gluten-Free Made Easy by Mike Moreland

Gluten-Free-Made-Easy-FinalThis book is free on these days only – 12/21/2014 at midnight PST until 11:59 pm on 12/23/2014. If the dates are the same that means the book is free one day only.

Are you thinking about going gluten-free but have no idea where to start? Are you already on a gluten-free diet but find it almost impossible to stick to?

It’s hard, right? So many products contain gluten these days; the list just goes on and on. However, it can definitely be done. With the help of this book, you will be quickly on your way to go AND stay gluten-free!
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Free Book 12/12/2014: Small Bites, BIG Flavor: 40+ Delicious. Easy Bars and Squares Recipes You Will Love by Carol Floyd

Brownies with fresh berryThis book is free on these days only – 12/12/2014 at midnight PST until 11:59 pm on 12/13/2014. If the dates are the same that means the book is free one day only.

Enjoy delicious, bite-sized treats all year long!

Do you love having something sweet to end a meal, or as a snack? This book contains more than just brownies, so you have lots of choices.

Do you want recipes that are easy, fast, and simple to make? Most recipes only take a short time to prepare and bake in 30 minutes or less.

Do you, your family, and friends love irresistible treats and desserts?

Then this book is what you are looking for!!!

Ready to start cooking? Simply scroll up and download your cookbook now!
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Free Book 12/06/2014: BACON!: 40+ delicious, Easy Recipes For Appetizers to Desserts by Carol Floyd

COVER-FOR-BACON-BOOK-FINALThis book is free on these days only – 12/06/2014 at midnight PST until 11:59 pm on 12/07/2014. If the dates are the same that means the book is free one day only.

Who can resist the tantalizing aroma of bacon cooking?

Who can resist the sweet, salty, umami type flavor of bacon?
Bacon isn’t just for breakfast anymore. In this book you will find recipes for:
• Yummy Appetizers
• Savory Muffins and Breads
• Plate-Licking Main Dishes and Sides, and
• Sweet Desserts.
The bacon drippings are like “liquid gold”. In this book you will find different ways of using drippings that will be a starting point for your own ideas.
You are sure to find delicious, easy recipes that you, your family and friends will love.
Are you ready to start cooking? Simply scroll up and download your cookbook now!
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Gift Guide: The Weekly Menu Cookbook by Deana Larkin Evans

The-Weekly-Menu-Cookbook-CoverTargeted Age Group:: 13 or older
Category: Cooking and Food Books

About The Weekly Menu Cookbook:
The Weekly Menu Cookbook is a collection of gluten-free, casein-free recipes from a variety of cultures using mostly fresh vegetables, lean proteins, healthy grains and lots of spices! It’s all about real food made with minimal ingredients to avoid a pile-on of processed food. The dinners are delicious, quick and easy to make.

The author, Deana, has a PhD in Biochemistry and a law degree. As a first year patent attorney, she became bizarrely ill from an unpredictable combination of events. Propelled into an interesting journey with food and healing, she turned her lab training and technical writing skills toward research and recipe development. Initial frustration with gluten eventually developed into a passion and love of cooking.

Because she had to cook almost every meal at home, Deana started writing a weekly dinner menu to save time and money. In order to reduce food waste, most recipes are scaled for 2-3 people unless it’s a soup that freezes well or can be repurposed. She published a series of eCookbooks, The Weekly Menu I-III, in order to share the menus. This cookbook is a collection of favorite recipes from all three volumes organized by appetizers, soups, salads, main courses, side dishes and baked goodies.

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Gift Guide: A Taste for Drink: Inspire your Beverage Creativity by Ed Walker

ATFD-interiorcover-ebookTargeted Age Group:: 18+
Category: Cooking and Food Books

About A Taste for Drink: Inspire your Beverage Creativity:
Become the bartender everyone wants at their event.

Do you know why certain drinks taste good?

Do you want to know how to make something amazing for yourself and your friends with whatever is at hand?

Then this is your book.

Learn how to become a knowledgeable taster.
The purpose of A Taste For Drink is to inspire your own beverage creativity not force you to march in lock step with a specific set of recipes.
This volume provides you with the tools to make creative decisions rather than simply provide overused templates and recipes identical to a thousand other books that have gone before.
Click for Book Sample and Buy Links

The Feast of The 7 Fish by Daniel Bellino-Zwicke @SundaySauce_

Screen-Shot-2014-01-06-at-11.55.50-AM

What inspired you to write your book?
My Aunt Helen who was born in Salerno Italy and made the Italian Feast of 7 Fish every CHristmas ..

About your Book:
La Vigila “THE FEAST of The 7 FISH” The Southern Italian Ritual Christmas Eve Meal of Seven Fish, Representing The 7 Sacraments of The Roman Catholic Church .. This Meal is a Sacred Ritual of The South of Italy and Italian-American’s in New York, New Jersey, and other Italian American enclaves across the country. And You’d be Surprised to know that is Mostly of The South of Italy and Italian-America and that Many Italians from Central Italy to The North have never heard of This Great Traditional Feast as it is Mainly of The South. Have You ever wanted to Make or Eat one, but Don’t Know Where to Start? The Know-How is Mostly Passed Down in Families from One Generation to the Next and Not Much Has Been Written on This Great Subject. Not Until Now anyway with The Publication of This Book by Daniel Bellino Zwicke. You Will Find Everything You Need to Know to Partake, Make, and Eat this Most Important Meal of The Italian Calender Year , with The FEAST of 7 FISH.. The Book Contains Stories, Recipes and Instructions on How to Make This Great Feast, Your Very Own “FEAST of SEVEN FISHES” so Cook, Make, and Partake, Mangia Bene e “Buon Natale”

Cuisine Style or Food Genre
Italian Food / Cookbook

Sample Recipe or Food Advice
Proper seasoning of Salt & Pepper is of the utmost importance in good cooking.

What formats are your books in
Both eBook and Print

How do you see writing a food/cookbook as different from writing other genres of books?
I get to Eat what I Write About ..

Advice to someone that is thinking about or currently working on a food book or cookbook
Just do it. If your thinking about it, make an outline and write as much as possible, every day if you can and knock off the items in your outline one-by-one.

How did you decide how to publish your book and where is it published through:
Create Space an Amazon Company, they make it very easy and the royalty program is great for authors, including distribution on Amazon.

Author Bio:
Daniel Bellino-Zwicke
Author: SUNDAY SAUCE, La TAVOLA, THE FEAST of The 7 FISH, GOT ANY KAHLUA?
Attended New York Tech College, Brookly, New York
Created Bar Cichetti
Live and Wrie in Greenwich Village, New York

Website(s)
Author Home Page Link
Link To Book On Amazon

Your Social Media Links
https://www.goodreads.com/book/show/19118915-the-feast-of-7-the-fish
https://www.facebook.com/pages/Daniel-Bellino-Zwicke-Author-Page/1453203138226977
https://twitter.com/SundaySauce_
http://www.pinterest.com/xpicassox/sunday-sauce/